1 (No. 2 1/2) can (3 1/2 c.) peach halves
1 tbsp. mixed pickling spices or 3 to 6 inches of stick cinnamon
1 tsp. whole cloves
1 tbsp. vinegar

Combine ingredients; heat to boiling. Simmer 5 minutes. Drain before serving. Stud peaches with additional whole cloves, if desired. Serve warm or chilled.