2 (29 oz.) cans sliced peaches
3/4 c. sugar
1/4 c. vinegar
1/4 c. mixed pickling spices (tied in a cloth)
Ground cinnamon, optional
Ground cloves, optional

Drain juice from both cans of peaches into saucepan. Add sugar, vinegar and pickling spices. Bring to a boil, reduce heat immediately to a simmer. Let mixture simmer 5 minutes. Add the peaches to the simmering juice.

Let simmer 2 minutes. Turn off heat. Let peaches stay in juice. If you like peaches spicier add a little cinnamon and cloves. May be eaten now but it is better if left overnight. Remove the bagged spices. This dish will last for ages in the refrigerator.