Results 21 - 30 of 157 for spiced peach

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Cook sugar, vinegar and spices for 20 minutes. Drop in ... Pack in hot sterilized jars. Add syrup to within 1/2 inch of top. Seal. Makes 6 pints.

Peel and slice fruit. Cook sugar, vinegar and spices. Strain out the whole ... to pot slowly and cook until tender. Chill. Serve as condiment.

Add spice and vinegar to the syrup. Boil 10 minutes. Add peaches and simmer 5 more minutes. Chill and serve.

Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, ... hot, sterilized jars, adding syrup to within 1/2 inch of top. Seal. Makes 6 pints.

Peel and pit about 3 ... desired combination of spices. Add 1/4 cup lemon ... quickly into glasses. Paraffin at once. makes 11 (6 ounce) glasses.



Add spices and vinegar to the syrup. ... Add peaches and simmer 5 more minutes. Chill and serve. Serves 6. Good for decorating platter of ham.

Drain spiced peaches and add enough water ... gelatin mixture along with remaining ingredients. Pour into mold or dish and refrigerate to congeal.

Place all ingredients into saucepan. Cover and bring to boil. Simmer 10 minutes. Refrigerate. Is tastier the next day. Good with chicken.

Drain and mash peaches. Cream shortening, add sugar and mix well. Stir in well beaten eggs and peaches. Add dry ingredients, beat well. ...

Combine ingredients. Heat to boiling. Simmer for 5 minutes. Drain before serving. Stud with whole cloves. Serve warm or chilled.

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