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Results 51 - 60 of 157 for spiced peach
Drain 1 1/2 cups of syrup into saucepan. Add Kahlua, sugar and vinegar, cinnamon and peels. Simmer 5 minutes. Pour over drained peaches. ...
Combine juice, peaches, sugar, vinegar, nutmeg, basil and garlic; cook slowly for 10 minutes. Coat chicken in flour, salt, pepper and fry ...
Preheat oven to 350 degrees. Using solid shortening or butter, grease and flour 13 x 9 inch pan. Lightly spoon flour into measuring cup; ...
54. SPICED PEACHES
Drain peaches, reserving syrup; set aside. Combine cornstarch and spices in a medium saucepan; add peach syrup, mixing well. Place over ... 1 day before serving.
55. SPICED PEACHES
Drain 1 1/2 cup syrup ... Cool. Refrigerate. Will keep up to several weeks. Makes 12 to 14 spiced peaches. Perfect for that holiday buffet table.
Perfect for that holiday buffet ... Pour over drained peaches. Cool. Refrigerate. Will keep up to several weeks. Makes 12 to 14 spiced peaches.
57. SPICED PEACHES
Combine sugar, juice, vinegar and spices. Bring to a boil ... sure all fruit is covered with the syrup. Allow to stand refrigerated overnight.
58. SPICED PEACH JAM
Mash ingredients together. Cook slowly stirring constantly until mixture is thick. Seal in hot sterilized jars.
59. PEACH SPICE CAKE
Dump everything in bowl. Mix well with mixer. Bake in ungreased angel food or bundt pan for 1 hour and 20 minutes at 325 degrees. Cool ...
60. SPICED PEACHES
Combine sugar, juice, vinegar and spices. Bring to a boil ... fruit is covered with the syrup. Cover and allow to stand refrigerated overnight.
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