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Results 11 - 20 of 157 for spiced peach
Drain syrup and combine 2/3 cup syrup with remaining ingredients. Heat to boiling, simmer 5 minutes. Add peaches and simmer 5 minutes ...
12. SPICED PEACH JAM
Peel and pit peaches. Grind ... lemon juice and spices. Add pectin to fruit, ... one-eighth inch hot paraffin. Makes about 8 medium-sized glasses.
Mash peaches, add water and ... in sugar and spices. Return to full rolling boil. Boil hard for 1 minute. Remove from heat. Makes 5 half pints.
14. SPICED PEACHES
Bring last 4 ingredients to a boil. Add peaches and turn off heat. Let set overnight. Next morning, bring mixture to a boil and put into ...
15. SPICED PEACH JAM
Put spices in a cheese cloth bag. ... 1/4 inch head space. Adjust caps on jars. Process 15 minutes in boiling water bath. Yield: About 4 pints.
16. SPICED PEACH JAM
Peel peaches and chop fine. ... with lemon juice, spices and sugar. Mix well. Bring ... Ladle into sterilized glass jars and top with paraffin.
Combine peaches, kiwi and lemon ... in sugar and spices to fruit mixture. Jam is ... until set, up to 24 hours. Freeze. Yield: about 6 half pints.
18. PEACH SPICE CAKE
Mix all ingredients together in a large bowl. Pour into ungreased tube pan. Bake 1 to 1 1/2 hours. Do not invert. I bake at 350°F from ...
Cook sugar, vinegar and spices for 20 minutes. Drop in ... 1/2 inch of top. Seal process at simmering temperature for 10 minutes. Makes 6 pints.
Drain apricot liquid into saucepan. Add vinegar, sugar, whole cloves, and cinnamon. Add fruit, simmer uncovered 10 minutes. Refrigerate.
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