Butter Cream Lemon Frosting - Recipes

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Results 1 - 10 of 465 for butter cream lemon frosting

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1. CARROT CAKE WITH COCONUT CREAM CHEESE ICING

Preheat the oven to 350°F. ... cool cakes before frosting. Combine butter and cream cheese; cream until light and ... totally and then defrost cake.

2. LEMON BUTTER CREAM FROSTING

In medium bowl, combine cream cheese, butter, lemon extract; beat until smooth. Gradually add powdered sugar, beat until light and fluffy.

3. LEMON BUTTER CREAM FROSTING

Cream butter and lemon peel. Add sugar and lemon juice. Cream well until of spreading consistency.

4. LEMON BUTTER CREAM FROSTING

Cream butter, add egg yolk and beat well. Add sugar, beating well. Add remaining ingredients, beating until smooth.

5. YELLOW ANGEL CAKE

Beat egg yolks until thick and lemon colored. Add cold water and ... until foamy. Add cream of tartar and beat until ... to cool and frost with Butter Frosting. Mix all ingredients together and beat until desired consistency.

6. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... Make filling and frosting the same day as the ... and chill overnight. Cream butter and brown sugar until smooth. ... Add vanilla and lemon juice; blend well. Transfer to ... 18 (1-1/2 inch) rolls.

7. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

I adapted this recipe for ... flavor. The sour cream or lemon juice in the cream cheese frosting enhances the tang of the ... bulk, add the butter, egg, honey, vanilla, milk, ... Makes 12 cinnamon rolls.

8. RAISIN CARROT CAKE

Preheat oven to 350°F. Grease ... or until done. Allow cake to cool. Cream all ingredients together. Frost cooled cake. Store in refrigerator.

9. SOUTHERN LEMON POUND CAKE

Sift flour, salt and baking ... and set aside. Cream shortening, butter and sugar together until light ... and cool before frosting. Note: All ingredients should ... confectioners' sugar. Add lemon juice, 1/2 teaspoon at a ... frosting reaches spreading consistency.

10. STEPHENSON'S APPLE CAKE

Cream until light: Add: Bake at 350°F for 1 hour. Cream well. Spread on cake.

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