In a large bowl, beat ... mixing bowl, beat cream cheese, butter and confectioners sugar until smooth. ... cooled cake. After frosting, store in the refrigerator. Yield: 30-35 small servings.
Grease bottom only of 13"x9" pan. Combine cake mix, butter and 1 egg. Stir until ... into pan. Blend frosting mix and cream cheese. Reserve 1/2 cup of ... minutes. Cool and frost. Refrigerate leftovers.
Preheat oven to 350 degrees. ... Combine cake mix, butter and 1 egg. Stir until ... into pan. Blend frosting mix into softened cream cheese. Reserve 1/2 cup for ... 40 minutes. Cool; frost. Cut into bars. Refrigerate ... 45 to 50 minutes.
Preheat oven to 350 degrees. ... Combine cake mix, butter and 1 egg. Stir until ... into pan. Blend frosting mix into softened cream cheese. Reserve 1/2 cup for ... 40 minutes. cool; frost. Cut into bars. Refrigerate ... 45 to 50 minutes.
Preheat oven to 350 degrees. ... in large bowl, frosting mix and cream cheese. Reserve 1/2 cup for ... 40 minutes. Cool; frost. Makes about 3 dozen bars.
Preheat oven to 350°F. Grease ... in large bowl frosting mix and cream cheese. Reserve 1/2 cup for ... minutes. cool, then frost. Makes about 3 dozen bars.