Results 71 - 80 of 465 for butter cream lemon frosting

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In a large bowl, beat ... mixing bowl, beat cream cheese, butter and confectioners sugar until smooth. ... cooled cake. After frosting, store in the refrigerator. Yield: 30-35 small servings.

Sift together dry ingredients. Add ... it tests done. Frost when cool. Soften butter and cream cheese. Mix together. Add essence, ... gradually, until desired consistency.

Combine cake mix, butter and 1 egg. Stir with ... bottom only. Mix cream cheese and frosting mix. Reserve 1/2 cup of ... frosting. Makes 40 squares.

Mix oil, sugars and eggs. ... 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes. Mix icing until smooth. Frost 2 layers when cool.

Grease bottom only of 13"x9" pan. Combine cake mix, butter and 1 egg. Stir until ... into pan. Blend frosting mix and cream cheese. Reserve 1/2 cup of ... minutes. Cool and frost. Refrigerate leftovers.



Preheat oven to 350 degrees. ... Combine cake mix, butter and 1 egg. Stir until ... into pan. Blend frosting mix into softened cream cheese. Reserve 1/2 cup for ... 40 minutes. Cool; frost. Cut into bars. Refrigerate ... 45 to 50 minutes.

Preheat oven to 350 degrees. ... Combine cake mix, butter and 1 egg. Stir until ... into pan. Blend frosting mix into softened cream cheese. Reserve 1/2 cup for ... 40 minutes. cool; frost. Cut into bars. Refrigerate ... 45 to 50 minutes.

Mix dry Angel food cake mix ... and put in 15 X 10 bar pan. Bake 20 minutes at 350°F. Mix frosting ingredients together and spread over bars.

Preheat oven to 350 degrees. ... in large bowl, frosting mix and cream cheese. Reserve 1/2 cup for ... 40 minutes. Cool; frost. Makes about 3 dozen bars.

Preheat oven to 350°F. Grease ... in large bowl frosting mix and cream cheese. Reserve 1/2 cup for ... minutes. cool, then frost. Makes about 3 dozen bars.

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