1 pkg. lemon cake mix
1/2 c. melted butter
1 egg, slightly beaten
1 pkg. lemon frosting mix
1 (8 oz.) pkg. cream cheese, softened
2 eggs

Combine cake mix, butter and 1 egg. Stir with fork until moist. Pat into a 13 x 9 inch pan, which has been greased on the bottom only. Mix cream cheese and frosting mix. Reserve 1/2 cup of the cream cheese mixture. Add remaining eggs to frosting mixture and beat 3 to 5 minutes. Spread over cake mixture. Bake in a 350 degree oven for 30 to 40 minutes. Cool. Spread with reserved frosting. Makes 40 squares.