Cake:

1 pkg. (18 1/4 oz.) lemon cake mix
4 eggs
1 can (15 3/4 oz.) lemon pie filling

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x 10 x 1 inch baking pan.

Bake at 350°F for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Frosting:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
2 c. confectioners sugar
1 1/2 tsp. vanilla or lemon extract

In a small mixing bowl, beat cream cheese, butter and confectioners sugar until smooth. Stir in vanilla. Spread over cooled cake. After frosting, store in the refrigerator.

Yield: 30-35 small servings.