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| LEMON SHEET CAKE | |
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1 c. boiling water mixed with 1 box Lemon Jello - cool 3/4 c. salad oil 4 eggs 1 tbsp. lemon extract (or lemon juice) Add to either white or yellow cake mix. Bake at 350 degrees about 25 minutes. ICING: Juice of lemon and mix with powdered sugar - ice while the cake is hot - pick with a fork. | |
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