1 pkg (18 1/4 oz) lemon cake mix
4 eggs
1 can (15 3/4 oz) lemon pie filling
1 pkg (3 oz) cream cheese, softened
1/2 c butter, softened
2 c confectioners sugar
1 1/2 tsp vanilla extract

In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x 10 x 1 inch baking pan.

Bake at 350°F for 18-20 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack. In a small mixing bowl beat cream cheese, butter and confectioners sugar until smooth. Stir in vanilla. Spread over cake, store in the refrigerator.

Yield: 30-35 servings.