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LEMON BUTTER CREAM FROSTING | |
1/2 c. butter, softened 1 egg yolk 1 (16 oz.) pkg. powdered sugar, sifted 1 tsp. grated lemon rind 5-6 tbsp. lemon juice Cream butter, add egg yolk and beat well. Add sugar, beating well. Add remaining ingredients, beating until smooth. |
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