1 (15 oz.) can crushed pineapple, drained
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter
1 c. chopped pecans

Place in 9 x 13 inch greased baking pan in order: pineapple and filling. Sprinkle cake mix over. Chip butter on top and spread pecans over butter. Bake at 325 degrees for 1 hour.