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Results 1 - 10 of 87 for pound fudge
Lightly brush a 15x10x1-inch jelly ... pan and spread fudge evenly with a spatula. Refrigerate ... Cut into 60 squares - 6 down and 10 across.
Combine butter, milk and sugar; ... 1-inch squares. Variation: Pecan halves may be pressed into tops of squares, if desired. Makes 5 pounds fudge.
Mix milk and sugar; boil for 4 minutes. Combine remaining ingredients; stir until blended. Pour into greased pan and chill. Makes 5 pounds.
A family favorite! Cook sugar, evaporated milk and butter to soft ball stage (234°F on candy thermometer), stirring constantly. Take off ...
Heavily grease a 12 cup Bundt pan; set aside. Preheat oven to 350 degrees. To make the cake, place both chocolates in top of a double ...
Combine sugar, evaporated milk and ... pieces. Stack into container in layers with wax paper. Store in the refrigerator. Makes 5 pounds of fudge.
Cook sugar and Carnation milk to softball stage. Melt chocolate chips and marshmallow cream in double boiler. After mixing the above. ...
Cream butter and shortening, gradually ... cool completely. Spread fudge frosting on top and sides ... vanilla. Beat at high speed of mixer 5 minutes.
Combine sugar, butter and milk ... and turn out onto a 9 x 13 inch greased cake pan. Allow to cool and then cut. This makes 5 pounds of fudge.
1. Break up chocolate bars into pieces in a large mixing bowl. 2. Add semi-sweet pieces, marshmallow creme and nuts. 3. In a large saucepan ...
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