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Results 11 - 20 of 87 for pound fudge
Put first five ingredients in a very large bowl. Bring salt, sugar and milk to a boil in a large saucepan. Boil briskly for exactly 9 ...
Preheat oven to 350 degrees. Blend all ingredients (except the small packet in box) in large bowl, then beat at medium speed for 2 minutes. ...
1. For each serving, on ... Meanwhile, heat the fudge sauce in a microwave oven ... To serve, place pound cake on dessert plate. Top ... desired. Makes 1 serving.
Combine butter, evaporated milk and ... if desired. (NOTE: 1/2 pound marshmallows = 1 (10 1/2 oz.) bag miniature marshmallows with 100 removed.)
Combine butter, milk and sugar in a large heavy pan. Stir over medium heat until sugar dissolves. Cook to a boil, cover and boil 5 minutes. ...
Place chocolate, butter and marshmallow creme in large bowl. In heavy 4 quart saucepan bring to a boil milk and sugar, stirring constantly. ...
Boil for 5 minutes, stirring constantly. Take off stove and add: Pour into buttered pan 9 x 12 inches or larger.
18. 5 POUNDS FUDGE
Bring to boil and cook for 7 1/2 minutes stirring constantly. Remove from fire and add 3 (6 ounce) packages chocolate chips. 1 jar of ...
19. 5 POUNDS FUDGE
Place chocolate, butter, marshmallow creme ... wooden spoon until fudge begins to hold its shape. ... after cools, but before it becomes too hard.
Place chocolate, butter and marshmallow in large bowl. In 4 quart pan bring to boil milk, sugar. When it reaches full boil, time for 8 ...
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