2 (12 oz.) pkgs. chocolate chips
1 c. (2 sticks) butter
1 (7 1/2 oz.) jar marshmallow creme
1 (13 oz.) can evaporated milk
4 1/2 c. sugar
1 tbsp. vanilla
1-2 c. chopped pecans

Place chocolate, butter, marshmallow creme in large bowl. In heavy 4 quart pan bring to boil milk and sugar, stirring constantly. When mixture reaches full rolling boil, start timing and cook for 8 minutes, stirring frequently. Pour over chocolate mix in bowl and stir until well mixed. Beat with electric mixer or wooden spoon until fudge begins to hold its shape. Beat in vanilla and nuts. Pour into greased 15"x10"x1" pan and spread. Score fudge after cools, but before it becomes too hard.