REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
5 POUND CHOCOLATE FUDGE | |
4 c. sugar 1 lg. can milnot Pinch of salt Boil for 5 minutes, stirring constantly. Take off stove and add: 1 stick butter 1 c. miniature marshmallows or cream 1 lg. pkg. chocolate chips 1 lg. Hershey's bar (1/2 lb. size) 1 tsp. vanilla Pour into buttered pan 9 x 12 inches or larger. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |