Results 41 - 50 of 87 for pound fudge

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Chop nuts, set aside. Grease large pan, set aside. Mix sugar, butter and Carnation milk together in large heavy skillet. Bring to boil, ...

Blend sugar and cocoa in heavy saucepan. Stir in water. Bring to simmer, stirring until smooth. Simmer 3 minutes. Cool. Preheat oven to 350 ...

Preheat oven to 325 degrees. In a large mixing bowl, cream butter, sugar and vanilla. Beat in eggs. In a separate bowl, combine flour, ...

Melt together the above ingredients. Bring to a hard boil. Boil for 8 minutes. Stir constantly. Remove from heat. Add: 1 (7 oz.) jar ...

Bring sugar and cream to slow boil. Turn heat to medium oil for 8 minutes. Remove from heat. Add butter, chips and vanilla. Beat until ...



On stove, heat sugar, milk, ... because you don't have to grease them for the fudge to come out easily. This batch fills up 1 1/4 to 1 1/2 pans.

Mix all the ingredients together and cook on medium until it reaches the soft ball stage (234 to 238 degrees). Beat with mixer until it ...

Combine sugar and milk in a Dutch oven and bring to a boil. Boil 10 minutes, stirring constantly. Reduce heat to a simmer and add remaining ...

Combine sugar, Carnation milk, and butter in large saucepan. Bring to a boil. Boil for 5 minutes, stirring constantly. Remove from heat and ...

Place chocolate, butter and marshmallow ... wooden spoon until fudge begins to hold its shape. ... in plastic, if desired. Store in cool place.

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