2 tsp. butter
1 can evaporated milk
5 c. sugar

Melt together the above ingredients. Bring to a hard boil. Boil for 8 minutes. Stir constantly. Remove from heat. Add: 1 (7 oz.) jar marshmallow creme 1/4 tsp. salt 1 tsp. vanilla 1 c. chopped nuts

Pour in greased 9"x13" pan. Set overnight before cutting.