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Results 61 - 70 of 87 for pound fudge
61. CHOCOLATE FUDGE
Here we give two different recipes for fudge; use according to the ... Yield: 1 1/4 pounds. Melt chocolate and butter ... fudge over the marshmallows.
Mix all ingredients together well. ... store in cold cut keeper. For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).
Hershey bars (break into pieces), ... chilled, before removing fudge from wax paper. Recipe makes 6 pounds of the best fudge ever. (Wonderful.)
64. VELVEETA FUDGE
Melt butter and cheese in microwave. Add Vanilla. Mix in cocoa. Mix in nuts and powdered sugar quickly. Spread into a 9 X 13 pan. ...
Melt butter and cheese together. Mix in remaining ingredients. Spread in greased pan. Cool. Cut in squares. Keep in refrigerator. Makes ...
66. FANTASY FUDGE
MICROWAVE: Microwave butter in 4 ... into squares. 3 pounds. CONVENTIONAL: Stir together butter, ... sweetened condensed milk for evaporated milk.
Heat oven to 350 degrees. Mix cake mix (dry), oats, brown sugar, 1/3 cup butter and the eggs; reserve. Heat chocolate chips, milk and 2 ...
Microwave butter in 4 quart ... squares. Makes 3 pounds. Stir together butter, sugar ... substitute sweetened condensed milk for evaporated milk.
69. FANTASY FUDGE
Combine sugar, butter and milk ... Makes approximately 3 pounds. Double recipe: Use this ... all ingredients. Prepare fudge as directed, using 5-quart Dutch ... Makes approximately 6 pounds.
You will need a very ... Put your 4 pounds powdered sugar in bowl, then ... (butter) slightly greased 9 x 13 inch pan and let stand overnight.
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