3 4-1/2 oz. plain Hershey Bars
2 6 oz. chocolate chips
1 pint marshmallow cream
1 tbsp. butter
1 pound pecans
1 tsp. vanilla
4-1/2 c. granulated sugar
1 tall can evaporated milk

ix the following ingredients in a 6-8 quart container:

Hershey bars (break into pieces), chocolate chips, vanilla, marshmallow cream and butter.

ix:

4-1/2 c. sugar, 1 tall can evaporated milk in a 4-6 quart saucepan.

Let sugar and milk come to a boil, cook another 6 minutes. Pour mixture of sugar and milk over remaining ingredients and blend until smooth and creamy. After mixture is completely blended, add pecans. Fold in pecans, then drop balls of the mixture onto wax paper with a tablespoon. Let stand from 4-6 hours, or until completely chilled, before removing fudge from wax paper. Recipe makes 6 pounds of the best fudge ever.

(Wonderful.)