3 c. sugar
6 eggs
4 c. all purpose flour
1 tsp. almond extract
1 tsp. vanilla extract
1 lb. butter
3/4 c. milk

Combine sugar and butter; cream until fluffy. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture, alternating with milk, beating after each addition. Stir in flavorings. Pour batter into a well- greased and floured 10 inch tube pan. Bake at 300 degrees for 1 hour and 40 minutes.