Combine sugar, butter and milk ... Makes approximately 3 pounds. HINT: Instead of using ... marshmallow creme. Prepare fudge as directed, using a 5-quart ... Makes approximately 6 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... about 2 1/4 pounds. White Confetti Fudge: In ... about 2 1/2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... melt 1 1/2 pounds confectioners' coating with Eagle Brand; ... about 2 1/2 pounds.