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MILNOT FUDGE | |
3/4 c. milnot 1/2 stick butter 2 1/4 c. sugar Cook over low burner approximately 7 to 10 minutes, stirring constantly, Test by soft ball in cold water. Remove from heat. Add: 6 oz. chocolate chips 5 oz. marshmallow cream Beat well. Add: 1 c. chopped nuts Pour into well buttered pan. Yields 2 1/2 pounds. RECIPE FOR A HAPPY HOME Take one pound of love, sweet temper and self forgetfulness; add half pound each of buttered youth and good looks, one ounce each of pounded wit and dry humor, two tablespoons of sweet argument, one pint of rippling laughter and a wine glass of common sense. Mix well all together in a comfortable home and bake well forever. |
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