MILNOT FUDGE 
3/4 c. milnot
1/2 stick butter
2 1/4 c. sugar

Cook over low burner approximately 7 to 10 minutes, stirring constantly, Test by soft ball in cold water. Remove from heat. Add:

6 oz. chocolate chips
5 oz. marshmallow cream

Beat well. Add:

1 c. chopped nuts

Pour into well buttered pan. Yields 2 1/2 pounds.

RECIPE FOR A HAPPY HOME

Take one pound of love, sweet temper and self forgetfulness; add half pound each of buttered youth and good looks, one ounce each of pounded wit and dry humor, two tablespoons of sweet argument, one pint of rippling laughter and a wine glass of common sense. Mix well all together in a comfortable home and bake well forever.

 

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