2 1/2 c. sugar
1 5 oz can milnot
1 1/2 stick butter
1 tsp. vanilla
12 oz. real semi-sweet chocolate chips
1 7 oz jar marshmallow cream
1 1/2 c. pecans, chopped

Mix sugar, milk and butter in heavy saucepan. Bring to a boil and cook 5 min., stirring constantly. remove from heat, stir in vanilla, chocolate chips, marshmallow cream and pecans. Spread in cake pan. Let set over night. Cut into squares.