3 c. sugar
1 c. Milnot
1 (7 oz.) jar Marshmallow Creme
3/4 stick butter
1 (12 oz.) pkg. coconut
1 c. chopped pecans

Mix sugar, Milnot and butter together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from heat and stir in Marshmallow Creme. Add coconut and pecans. Stir until mixture is creamy and smooth. Pour into buttered pan. Allow to cool and cut as desired.