3 (6 oz.) pkgs. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
Dash of salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts (optional)

In heavy saucepan, over low heat, melt chips with Eagle Brand. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

White Confetti Fudge: In heavy saucepan, melt 1 1/2 pounds confectioners' coating with Eagle Brand; remove from heat. Stir in 1/8 teaspoon salt, 1 teaspoon vanilla, and 1 cup chopped candied cherries. Proceed as directed. Makes about 2 1/2 pounds.