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MEXICAN FUDGE | |
2 lbs. Cheddar cheese 6 eggs, beaten 1 jar green chili peppers Grate 1 lb. of Cheddar cheese in a 9x13 inch dish. Combine beaten eggs with green chili peppers and pour over the grated Cheddar cheese. Grate the other pound of Cheddar cheese and place on top of the first pound in dish. Bake for 45 to 60 minutes at 375 degrees. |
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