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Results 21 - 30 of 87 for pound fudge
Combine butter, milk and sugar in a pan; stir over medium heat until sugar dissolves. Cook until mixture boils, stir frequently. Cover and ...
Stir sugar and cocoa over low heat for 2 minutes. Add melted butter and blend. Add milk, stirring constantly. Boil rapidly for 1 minute.
Combine in large deep heavy saucepan, sugar and evaporated milk. Bring to boil and boil for 10 minutes, stirring constantly (a must). ...
Cream sugar and butter until fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine ...
In a large bowl combine chocolate pieces, marshmallows and nuts. Blend sugar with evaporated milk and softened butter and cook at a rolling ...
26. 5-POUND FUDGE
Add first 5 ingredients to saucepan. Bring to boil on low heat; simmer 5 minutes. Remove from heat. Stir in chocolate chips until ...
Combine in a heavy saucepan. Stir over medium heat until sugar dissolves. Bring to a boil and boil for 5 minutes, stirring constantly. Turn ...
28. 7 POUND FUDGE
Break bars in small pieces; add chips and marshmallow creme. Set aside. In heavy saucepan, melt butter, sugar, and milk. Stir well and ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store loosely covered at room temperature.
Mix together and boil 5 1/2 minutes. Remove from heat and add remaining ingredients. Mix well and pour into buttered pan.
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