3 c. Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash salt
1 c. chopped walnuts
1 1/2 tsp. vanilla extract

In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat, stir in walnuts and vanilla. Spread evenly into wax paper-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off paper and cut into squares. Store loosely covered at room temperature.