3 c. semi sweet chocolate pieces
1 c. butter (2 cubes) butter if wanted
1 pkg. (10 oz.) miniature marshmallows
2 c. chopped nuts
4 1/2 c. sugar
1 lg. can evaporated milk
1 tsp. vanilla

In a large bowl combine chocolate pieces, marshmallows and nuts. Blend sugar with evaporated milk and softened butter and cook at a rolling boil (exactly 6 minutes). Remove from heat and add vanilla. Pour immediately into bowl with other ingredients and stir until blended.

Pour into a buttered pan. (Stir 5 minutes at least) or until thick before pouring into pan. IF YOU LIKE, YOU CAN USE PEANUT BUTTER CHIPS.