3 (8 oz.) Hershey bars
2 (6 oz.) chocolate chips
1 lg. can canned milk
4 c. sugar
3 jars marshmallow creme
2 c. nuts
2 tsp. vanilla
1/2 lb. butter

Break bars in small pieces; add chips and marshmallow creme. Set aside.

In heavy saucepan, melt butter, sugar, and milk. Stir well and bring to a rolling boil. Boil for 5 minutes. Pour over chocolate and stir. Add nuts and vanilla.

Pour into buttered 9 x 13 dish. Cover tightly.