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Results 51 - 60 of 465 for butter cream lemon frosting
Cream butter; gradually add sugar, beating ... wire racks. Spread Lemon Filling between layers; spread frosting on top and sides of ... Yield: 3 1/4 cups.
Combine molasses and sugar; mix ... of gingerbread with Lemon-Cream Cheese Frosting. Cut into squares and ... cream cheese and butter; beat until light and ... rind and lemon extract.
Beat butter in a big bowl at ... cup coconut on frosting between layers and sprinkling 1/2 ... speed with an electric mixer until soft peaks form.
54. PUMPKIN ROLL
Beat eggs at high speed ... in pumpkin and lemon juice. In a separate bowl ... Unroll and spread frosting on cake. Roll and chill ... serve. Blend until creamy.
Separate eggs. Beat whites of ... dash of fresh lemon juice. Gently fold into the ... minutes. Heat coffee cream but do not boil. Set ... again. Add the butter slowly and beat. Finally add ... vanilla. Beat until creamy.
This is one of my ... pans. Whip the cream, but not until it ... cognac, 4 tablespoons butter, 2 cups sugar, and ... ingredients until thick. Frost top of cake and, if ... down the chocolate bar.
Cream sugar and butter and add remaining ingredients and ... milk and the lemon flavoring to beat until smooth, spreadable frosting. Frost cooled cookies.
Cream shortenings together. Add sugar and ... minutes at 275°F. Frost with Granny's 7-Minute Frosting. Put egg whites, sugar, ... thick enough to spread.
Put all ingredients except egg ... double boiler. Add lemon juice and water, egg and butter; mix well. Place over ... water, egg whites, cream of tartar and salt in ... minutes, or until frosting holds a peak. Remove from ... 1 (3 layer) cake.
60. PUMPKIN CAKE
Preheat oven at 350 degrees. ... hour. Combine and blend real well. First cool cake and put 1/2 cup chopped nuts on top of frosting if desired.
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