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Results 11 - 20 of 465 for butter cream lemon frosting
The frosting is a great touch. Preheat ... but still warm. Frost with thin layer of cream cheese frosting. Beat together softened ... softened (not melted) butter, milk, flavoring and confectioners' ... over the cooled cake.
Heat oven to 350°F. Grease ... 1/2 cup water, lemon juice, 1/4 cup butter and 1 teaspoon lemon peel. ... a large bowl, cream butter and shortening. Add vanilla ... and fluffy. Keep frosting covered until ready to use. ... between the layers. Frost sides and top of cake. ... work great for decorating.
Cream thoroughly butter, salt and 1 cup ... vanilla. Fills and frosts top and sides of two, ... to butter. Use lemon juice in place of milk. ... lemon juice for vanilla.
GLAZE: Mix, pour over cake while warm. Cream sugar, butter and Crisco. Add eggs one ... optional. I like a cream cheese icing on this cake also.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; ...
Preheat oven to 325°F. In ... egg yolks, water, lemon rind, and vanilla. Stir into ... Sprinkle with the cream of tarter and remaining sugar. ... 2 tablespoons lemon juice.
17. LEMON BARS
Preheat oven to 400°F. Stir ... cake mix and lemon pie filling. Spread in jelly ... Bake 20 minutes at 400°F. Combine ingredients and blend well.
Cream butter and sugar well. Add eggs ... 1 hour and 25 minutes. Frosting: Mix cream cheese with 2 cups powdered sugar and 1 teaspoons vanilla.
Combine apples and sugar and ... for complete cooling. frost with lemon-butter frosting or cream cheese frosting. Can decorate with ... x 13 inch pan.
Combine butter and cheese, beating until light ... beat until smooth. Frost cake. Combine sugar, water and ... from heat. Add lemon juice and rind, stirring well. ... added, if desired. Cream butter and gradually add sugar; ... with Cream Cheese Frosting. Sprinkle cake with chopped pecans.
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