3 c. sugar
3 c. flour
5 eggs
1 tsp. vanilla flavoring
2 tsp. lemon flavoring
1/2 lb. butter
1/2 c. Crisco
1 c. sour cream
1 tsp. baking powder
1/4 c. milk

GLAZE:

3 tbsp. milk
2 tbsp. butter
3 tbsp. lemon juice
1 tbsp. lemon rind
2 c. powdered sugar

GLAZE: Mix, pour over cake while warm.

Cream sugar, butter and Crisco. Add eggs one at a time. Add sour cream and other ingredients. Bake at 325 degrees 1 1/2 hours or until done. Glaze is optional.

I like a cream cheese icing on this cake also.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick butter