6 egg yolks
1/2 c. cold water
1 1/2 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/2 tsp. lemon extract
1 1/2 c. cake flour
1/4 tsp. salt
6 egg whites
3/4 tsp. cream of tartar

Beat egg yolks until thick and lemon colored. Add cold water and continue beating until thick. Add sugar gradually, then extracts. Fold in flour sifted with salt a little at a time. Beat egg whites until foamy. Add cream of tartar and beat until they hold a point. Fold into egg yolk mixture.

Bake in ungreased tube pan at 325°F for 20 minutes, then lower temperature to 300°F and bake for 1 hour more. Invert to cool and frost with Butter Frosting.

Butter Frosting:

4 tbsp. (1/2 stick) butter
2 c. confectioners' sugar
1 tsp. vanilla extract
2 tbsp. cream

Mix all ingredients together and beat until desired consistency.

Submitted by: Barbara Perlmutter