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Results 101 - 110 of 157 for spiced peach
This fusion recipe combines hot ... peaches with Asian spices for a tasty, spicy peach salsa. In a bowl, mix ... as a garnish for meat dishes.
Put peaches in 9 x ... pan; sprinkle with spices and stir in vanilla. Mix ... top off all. Bake at 400 degrees for 45-50 minute, or until brown.
Grease and flour 9x13 inch pan. Arrange peaches and juice in pan. Sprinkle dry cake mix over peaches. Sprinkle coconut over cake mix. Pour ...
Place meat and pickling spice in Dutch oven; cover with ... onto meat. Arrange peach halves around meat and bake ... with pan juices. 6 servings.
105. PICKLED PEACHES
Make syrup of sugar and vinegar, add spices and peaches. Simmer for 45 ... season at least 1 week; to develop their best flavor wait 6 weeks.
106. PICKLED PEACHES
Bring syrup to boil. Add ... in color. Put in jar with boiling syrup and seal. Tie spices in a cloth if you do not want loose spices in pickles.
107. EASY PEACH CRISP
Preheat oven to 425°F. Pour peaches into lightly buttered 2-quart baking dish. Combine instant oatmeal, flour and nuts into bowl. Stir ...
108. PEACH PICKLES
Pour boiling water over peaches; ... cup water. Add spices tied in a cloth bag. ... Adjust lids; process in boiling water bath for 30 minutes.
109. PICKLED PEACHES
Boil vinegar, sugar and spice for 20 minutes. Place a ... in syrup and cook until tender. Pack peaches in jars, then fill with juice and seal.
110. PICKLED PEACHES
Wash and peel peaches with ... skim. Tie all spices except whole cloves in cheese ... clove into each peach, drop into boiling syrup ... Makes about 6 pints.
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