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Results 31 - 40 of 157 for spiced peach
Put peaches in a bowl. Bring next 4 ingredients to a boil and simmer 3 minutes. Pour over peaches. Chill several hours. Drain peaches, ...
Peel peaches. Stick 2 or 3 whole cloves in each. Cover peaches with brown sugar. Let stand overnight. Drain off syrup and combine with ...
33. SPICED PEACHES
Peel peaches. In 5-quart kettle, ... cup water and spices tied in a cheesecloth bag. ... on lids and process in boiling water bath 20 minutes.
Drain syrup from peaches. Combine ... vinegar, sugar and spices. Boil 5 minutes. Add peach halves and simmer 5 minutes.; ... and serve over peaches.
35. SPICED PEACHES
For syrup, in a kettle combine sugar, vinegar, spices and 2 cups water. Bring ... minutes (start timing when water boils). Makes 5 or 6 pints.
Mix dry ingredients together: flour, ... oven for 1/2 to 3/4 hour, or until fully baked. Use powdered sugar and peach tree schnapps for frosting.
Drain peaches. Reserve syrup. Combine syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan. Bring to boil. Lower heat and simmer ...
Spoon 1 tablespoon mincemeat into each peach half. Top with butter. Place under broiler a few minutes.
In small saucepan combine apricots and water. Bring to a boil, remove from heat and cool slightly. In large bowl cream: brown sugar, butter ...
Stud each peach half with 3 cloves. Simmer ... 3-4 minutes; cool. Store in refrigerator until ready to use. Delicious! I put them in a quart jar.
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