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Results 1 - 10 of 30 for sourdough cake
NIGHT BEFORE: To 1 cup ... crock. TO MAKE CAKE: Cream shortening and sugars. ... additions. Blend in sourdough. Pour into greased cake ... Ice with caramel, penache.
Mix oil and sugar. Add ... Add to the sourdough mixture. Blend well. Fold in ... done. Cool. Beat all ingredients well. Spread on cooled cake.
Combine buckwheat flour, salt and all-purpose flour. Add yeast and stir into dry ingredients. Mix well, cover; let stand overnight at room ...
Mix all ingredients well. You ... or three 7-inch cake pans. On top sprinkle with ... looking. Bake at 350 degrees for 25 minutes. Do not over bake.
Mix all ingredients together. Pour dough into greased and floured pan. Sprinkle on topping. Sprinkle cinnamon on top, if desired. Bake at ...
Mix with electric mixer. Pour into a 9 x 13 pan. Sprinkle with topping. Bake at 350 degrees. Spread on glaze while hot. 2 tbsp. melted ...
For cake: Cream together shortening and ... mix well. Add flavoring; set aside. Whip cream with 1 teaspoon sugar; fold into icing. Frost cake.
Cream the oil and sugar ... blend in the sourdough sponge and then the fruit ... 2 hours. The cake should shrink from the sides ... waxed paper until cold.
Mix and let ferment 2-3 ... melted chocolate and sourdough mixture. Mix until well blended. ... minutes for layer cakes, longer for loaf pan; ... spices, nuts, and raisins.
Mix starter, milk and flour ... mixture, melted chocolate and sourdough mixture, mix at low speed. Bake at 350 degrees for 25 minutes or until done.
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