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Results 11 - 20 of 30 for sourdough cake
Combine starter, water, flour and ... melted chocolate with sourdough mixture. Mix for 2 minutes ... 2 well-greased round cake pans. Bake at 350 degrees ... and top of cake.
To sourdough, mix in sugar, oil, ... very last. Flour is needed only if sourdough used is thin. Bake in 9-inch tins, 30 minutes at 350 degrees.
Sourdough hot cakes differ from other hot cakes ... wheat germ or bran flakes to the batter. (Two eggs will provide the liquid for this addition.)
The first day: Add to ... batter, place cookie sheet under pan; cake may overflow when baking. Bake 40-60 minutes. Topping will sink during baking.
Beat together shortening, sugar and eggs. Stir in remaining ingredients and beat until smooth. Pour batter into bundt pan that has been ...
Let sit in covered bowl ... and nuts. Add sourdough mixture and stir by hand ... with toothpick. Allow to cool in the pan. Does not need frosting.
Mix sourdough starter, flour, water and milk ... 9 inch layer cake pans and bake at 350 ... into the fudge. When frosting is smooth, frost cake.
Let ferment 2 to 3 hours, covered with a damp towel, in a warm place until bubbly and there is a clean sour milk odor. Add:
Prepare starter night before. Morning - cream shortening and sugar thoroughly. Add well beaten eggs. Blend in vanilla and chocolate. Sift ...
Mix starter, water, flour, and non-fat dry milk and let ferment 2-3 hours in a warm place until bubbly and there is a clean sour milk odor. ...
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