1/2 c. butter
2 cloves garlic, minced
1 c. Chardonnay
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. dried leaf thyme
1/2 tsp. dried leaf oregano
1/4 tsp. crushed hot red pepper flakes
1 1/2 lbs. medium-size shrimp (unpeeled), rinsed & drained
2 tbsp. parsley, finely chopped

Melt butter in a large skillet over medium heat. Add garlic; saute 1 minute. Stir in Chardonnay, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; simmer 4 to 5 minutes until firm and pink, stirring frequently. Sprinkle with parsley. Serve with cooking juices. Serves 4.