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Results 61 - 70 of 301 for english toffee
61. ENGLISH TOFFEE
Mix sugar, butter, and water and cook over medium heat to 300 degrees, stirring constantly, then add vanilla and nuts. Spread in a buttered ...
Cover bottom of 9 x 13 inch pan with 2/3 of crumb mixture. For Filling: Beat ingredients in mixer in order given, should be fluffy. Pour ...
Preheat oven to 375 degrees. Line 9 x 13 inch pan with foil. Butter the foil. Arrange crackers right side up. Melt butter and sugar - boil ...
Mix all ingredients except egg white. Place in greased jelly roll pan and pat to 1/4 inch thickness. Brush with egg white and sprinkle nuts ...
65. ENGLISH TOFFEE
Cook slowly, stir quite often with a wooden spoon so as not to suddenly change temperature, to 300 degrees. Prewarm an 8x12 inch cake pan ...
Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cool. Turn pan upside down to get candy out. Break ...
Butter 10 x 15 inch ... then pour over toffee and spread evenly. Sprinkle with ... coated with chocolate on both sides, before breaking, if desired.
Cream: Add: Then add: Spread mixture in well greased 10 x 16 inch pan. Wet hands and press flat. Brush top with slightly beaten white of ...
Butter a jelly sheet. Combine ... top side of toffee. Immediately sprinkle with 1/2 ... pieces. Store in air tight container in cool, dry place.
Combine first 4 ingredients; bring to a boil. Cook to 300 degrees. Stir constantly towards the end. Pour onto large buttered cookie sheet. ...
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