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JANET'S ENGLISH TOFFEE | |
2 1/4 c. sugar 1 tsp. salt 1/2 c. water 1 c. butter 1 c. chocolate chips or 18 oz. Hershey's bar 1 c. nuts, chopped fine Combine first 4 ingredients; bring to a boil. Cook to 300 degrees. Stir constantly towards the end. Pour onto large buttered cookie sheet. Place chocolate on top. Spread when melted and sprinkle with nuts. |
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