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Results 51 - 60 of 301 for english toffee
Cream together sugars and shortening. Add eggs and beat. Combine flour, soda and salt and add to creamed mixture. Mix well. Blend in candy ...
52. ENGLISH TOFFEE
Melt butter in pan and add sugar, syrup and water. Stir until hard crack stage (290°F), about 30 minutes. Quickly pour onto cookie ...
53. ENGLISH TOFFEE
Melt butter in large saucepan; ... bars on warm toffee. When chocolate melts, spread ... store in tightly covered container. Yield: 1 1/2 pounds.
Melt butter in heavy saucepan. Add sugar and lecithin. When mixture boils, add corn syrup and cook at 295°F on candy thermometer. Remove ...
Grate 1 1/2 Hershey bars. I use food processor. Foil line 2 large cookie sheets. Use 2 1/2 to 3 quart saucepan. Melt butter, add sugar, ...
56. ENGLISH TOFFEE
Bring mixture to boil. Cook, stirring constantly to hard crack stage, 300 degrees on candy thermometer. Takes about 20 to 25 minutes. Pour ...
57. ENGLISH TOFFEE
Preheat oven to 400 degrees. Line large cookie sheet with tin foil. Place crackers on foil. Melt butter in sauce pan. Add sugar, dissolve ...
SLOWLY MELT IN HEAVY BOTTOMED KETTLE: Then add: Turn up heat to high, and with wooden spoon stir with an up-and-over motion until almonds ...
59. ENGLISH TOFFEE
Place all 3 items in heavy pan. Boil on high heat. STIR CONSTANTLY with a wooden spoon. Boil until it scorches to a golden brown. Pour over ...
60. ENGLISH TOFFEE
In 2 or 3 quart ... 1/4 inch. Before toffee sets and becomes firm, score ... stored in a air tight container or plastic bag to prevent softening.
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