Wrap meat in foil and ... small pieces. Make dumplings by mixing flour, salt and ... 5 minutes. Mix sauerkraut and pork with the butter and a ... add dumplings and serve.
In a large fry pan ... cook and brown pork chops and set aside. When ... Then add drained sauerkraut, water, sugar and caraway ... Then arrange the dumplings over the chops. You will ... until dumplings are heated.
Brown onions in oil. Sprinkle pork with paprika, salt, and pepper. ... Add drained, washed sauerkraut. Cook until kraut is ... 10 minutes. Add dumplings to meat and kraut mixture.
Boil roast in large pot ... the better. Add sauerkraut to meat after 1 1/2 hours. Boil water for dumplings, then add 10-12 dumplings ... hot. Serves 8 people.
Combine the ingredients and mix ... or into boiling sauerkraut which has 2 cups water ... 15 minutes. Turn dumplings over while cooking. These dumplings are delicious with pork and sauerkraut, or pork and sweet and sour cabbage.
Put all the kraut into ... water. Lay the pork over the kraut. Cover with ... box. Drop the dumplings onto the hot kraut. (Remove ... on the same plate.