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Results 1 - 10 of 46 for swirl bread
The secret to this moist, flavorful bread is the mashed potatoes! Nothing ... sounds hollow when tapped on the bottom (about 190-200°F internally).
Dissolve yeast in warm water. Stir in bananas, 1/4 cup sugar, salt, egg, shortening and 1 3/4 cup of the flour. Beat until smooth. Stir in ...
Soften yeast in small dish with 1/4 cup warm water. Scald milk and add sugar, shortening and salt. Cool to lukewarm. Pour milk mixture into ...
Combine cream cheese, sugar and ... several times for swirls effect. Bake at 350 degrees, ... 1/2 of the swirl mixture. Yield: 45 mini muffins.
Cover raisins with water and soak until plump. Scald 1/3 cup milk; cool to 105 to 115 degrees. Sprinkle yeast in milk, and stir until yeast ...
Dissolve yeast in warm water. Add egg, cake mix, salt, and flour. Mix well. Let rise until double in bulk. Combine sugar and apples. Divide ...
Combine 1/2 cup sugar and ... with remaining cinnamon-sugar; swirl knife through batter. Bake at ... ingredients and drizzle over bread. Makes 1 loaf.
Heat oven to 350°F. Mix 3 cups flour, 1/2 cup sugar, salt and yeast in large bowl. Heat water and oil until very warm (120°F to ...
In small saucepan, heat milk until bubbles from around edge of pan, remove from heat. Add 1/4 cup sugar, the salt and 1/2 cup butter; stir ...
In small saucepan, heat milk until bubbles form; remove from heat. Add 1/4 cup sugar, salt and 1/2 cup butter. Stir until butter melts; add ...
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