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Results 21 - 30 of 46 for swirl bread
In large saucepan heat Chex, milk, water and shortening to very warm (120-130 degrees). Shortening does not need to melt. Meanwhile, in ...
Combine cream cheese, sugar and ... several times for swirl effect. Bake 350 for 1 ... clean. Cool 5 minutes then remove from pan. Makes 1 loaf.
Bake at 375 degrees for 40 to 45 minutes.
Blend cream cheese, 1/4 cup ... several times for swirl effect. Bake at 350 degrees ... inserted comes out clean. Cool 10 minutes; remove from pan.
Combine cream cheese and egg, mixing until well blended. Set aside. Combine dry ingredients. Add combined pumpkin, butter, egg and water, ...
Soften yeast in warm water. Mix scalded milk, 1/2 cup sugar, shortening, salt, orange peel and orange juice. Cool to lukewarm. Sift flour. ...
Stir together, cover, should bubble up. Mix above together, then add yeast to it. Stir in: Use according to "feel" of dough; humidity and ...
Combine eggs, milk, butter and ... Cut through with knife to swirl. Top with remaining sugar and cinnamon. Bake at 350 degrees for 55 minutes.
Soften dry yeast in warm water; combine scalded milk, sugar, shortening, salt and orange juice; cool to lukewarm. Stir in 2 cups flour; ...
Combine cream cheese, sugar and ... several times for swirl effect. Bake at 350 degrees ... clean. Cool 5 minutes; remove from pan. Makes 1 loaf.
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