1 (8 oz.) cream cheese, softened
1/4 c. sugar
1 egg, beaten
1 3/4 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 c. pumpkin
1/2 c. butter, melted
1 egg
1/3 c. water

Combine cream cheese and egg, mixing until well blended. Set aside. Combine dry ingredients. Add combined pumpkin, butter, egg and water, mixing just until moistened. Reserve 2 cups pumpkin batter. Pour remaining batter into greased and floured 9 x 5 inch loaf pan. Layer cream cheese mixture on the top. Put 2 cups reserved mixture over cream cheese mixture and bake for 1 hour at 350 degrees.