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Results 11 - 20 of 46 for swirl bread
Combine biscuit mix, sugar, flour, egg and milk - beat at high speed for 1/2 minute. Pour 1/2 batter into greased loaf pan. Sprinkle with ...
To plump raisins, cover raisins in saucepan with water. Bring to boiling. Remove from heat and let stand 5 minutes; drain. In large mixer ...
Blend together 2 cups bread flour and the remaining dry ... a metal rack. Blend together frosting ingredients and spread on loaves when cooled.
Scald milk, pour over 1/2 sugar, shortening, and salt. Cool. Soften yeast in warm water, add eggs and 3 cups flour. Add milk mixture, add ...
Mix yeast with water until it bubbles. Let set 5 minutes. Mix milk, oil, sugar, salt, eggs, oats, and 2 cups flour with a mixer. Add ...
In a large mixing bowl, ... baking, cover loaves for the remaining 20 minutes with aluminum foil. Remove bread from pans and cool on wire racks.
Dissolve yeast in warm water. ... left edge, roll bread dough with filling; roll to ... bread/loaf pan. Bake in preheated 375°F oven for 45 minutes.
Dissolve yeast in the 1/4 cup plus 1 tablespoon warm water; set aside. Combine milk, sugar, shortening and salt. Cool until lukewarm. Add 3 ...
Combine ingredients for cream cheese ... times for a swirl effect. Bake at 350 degrees ... pan. Makes 1 loaf. Approximate test kitchen cost $2.29.
Dissolve yeast in warm water. Add mashed bananas, sugar, egg, butter and 1 3/4 cup flour. Beat until smooth and add remaining flour. Knead ...
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