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Results 1 - 10 of 249 for russet potatoes
Wash and scrub potato, remove any eyes. (Do not use potatoes with green tinged skins). Place ... packet before wrapping the potato. 1 serving.
Scrub potatoes; rub lightly with oil ... use (such as Potato Rolls). Cut shells in 1-inch ... chopped scallions or shallots or onion or dill dip.
Wash and peel potatoes; cut into 1 inch ... press through a potato ricer or food mill with ... cooked parsnips may be mashed in with the potatoes.
Preheat oven to 400°F. Scrub and wash potatoes very well using a vegetable ... top of the potato. (You may need a ... serve. Makes 6 servings.
From the kitchen of Johnsonville® ... bowl, combine the potatoes, onion and bell pepper. ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Preheat oven to 400°F. Place potatoes in a non stick baking ... a study spatula. Season with more Parmesan cheese 3-5 minutes before serving.
Wash and peel potatoes. Cut into 1 inch ... Mash with a potato masher or whip using a ... mashed potatoes is quick and is good for weeknight meals.
Boil potatoes, unpeeled, in salted water ... a sieve or potato ricer (which removes skins oe ... pasta sauce and serve with freshly grated cheese.
Melt the butter over medium ... saucepan. Add the potatoes, leeks, onion, celery, carrot; ... with chives or shredded cheddar cheese. Serves 6.
Scrub potatoes and slice into circles. Butter ... at 350°F about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly.
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